Michelada Mix

Chef Marco Zapien, Owner of La Salsa Grill, Pico Rivera

1 quart Clamato

3 oz lime juice (approx 2 limes)

1 TB Kosher Salt

½ TB Pepper

1 TB Underwood Ranches Roja Hot Sauce

Michelada Mix Spicy

1 quart Clamato

3 oz lime juice (approx 2 limes)

1 TB Kosher Salt

½ TB Pepper

5 TB Underwood Ranches Roja Hot Sauce