As farmers, our first choice was not to become sauce makers, but much like when life deals you lemons, you make lemonade – when confronted with a Ranch full of chili peppers, we made hot sauce. From the beginning we knew two things: First, we needed to give the world’s best chili peppers a voice and let the world taste the peppers we enjoy every summer. Second, the sauces we make should not be from a chemistry set, made to maximize profits. So, rather than loading our sauces up with chemical preservatives made in refineries, we developed recipes that take a little longer to make and left the short-cuts to others. From planting through bottling, all of us at Underwood Ranches strive to give you our very best. We hope you will try all of our products, and when you do, listen to the story our peppers have to tell.