For more than 50 years, Underwood Ranches has grown peppers from bells to jalapeños and is known for being the largest pepper grower in the United States. Our history and knowledge of peppers has allowed us to grow more than 2000 acres of red jalapeños on our ranches in Ventura, Los Angeles, and Kern Counties. Through yearly taste trials of more than 50 varieties of jalapeños per year, we are able to produce the best tasting, spiciest, and highest yielding pepper crop.
Now we have expanded our horizons by turning our peppers into products! We truly are Seed to Sauce!!!
Sriracha – Underwood Ranches Sriracha delivers a sweet heat with a little tanginess that will keep you coming back for more. Use it on any protein, hot dogs, Pizza, stir frys, sushi or simply as an ingredient on any dish you would like to add a little heat to.
Chili Garlic – Combination of ground chili and garlic excellent on all foods or as an ingredient in any dish.
Sambal – Ground chili and vinegar, simply amazing as a dip, garnish, topping or an ingredient in any dish.
Spicy BBQ Sauce – One of a kind truly unique Spicy BBQ Sauce, made with no tomato products, simply the red jalapenos we grow. Great for any proteins use for a finishing sauce on your favorite BBQ, as a dip, pizza sauce for an amazing BBQ pizza, or use to make great chicken wings. Not loaded with cheap tomato products, very clean Red Jalapeno BBQ Sauce.
Carolina Gold – East meets West, South Carolina mustard based BBQ Sauce infused with Underwood Ranches Red Jalapenos. Excellent on pulled pork, hot dogs, French fries, chicken strips and a great binder for any of your pork cuts.
Verde – Roasted green jalapenos with a subtle mix of spices and lemon juice. Pairs well with all Mexican food, eggs, seafood and for dipping chips.
Roja – Smoky mix of our very special hybrid variety Jalapeno with a blend of spices and a hot kick making this our spiciest sauce. Use Roja to liven up any Mexican dish, seafood, pizza and great on any protein.