For more than 50 years, Underwood Ranches has grown peppers from bells to jalapeños and is known for being the largest pepper grower in the United States. Our history and knowledge of peppers has allowed us to grow more than 2000 acres of red jalapeños on our ranches in Ventura, Los Angeles, and Kern Counties. Through yearly taste trials of more than 50 varieties of jalapeños per year, we are able to produce the best tasting, spiciest, and highest yielding pepper crop. That intensity of flavor and quality applies to all varieties that we grow including Anaheim and Poblano peppers.
Now we have expanded our horizons by turning our peppers into products! Our recipes are free from artificial preservatives, natural, uncomplicated, and made in the USA with peppers grown by Underwood Ranches in our fields in California, we truly are Seed to Sauce!!!
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