Jalapeno Popper Deviled Eggs

Serves 4-7

Now you can eat a deviled egg and a jalapeno popper at the same time! Great for anytime, like now!!

INGREDIENTS

• 7 hard-boiled eggs, peeled and sliced in half lengthwise
• 4 slices cooked bacon, chopped
• 1 large jalapeno pepper, seeded and chopped
• 5 T whipped cream cheese
• 2 T mayonnaise
• 1 T Underwood Ranches Verde Hot Sauce
• 1 t apple cider vinegar
• 1 t stone ground mustard
• ½ t garlic powder
• ¼ t black pepper
• salt to taste
• extra chopped bacon, thin jalapeno slices, smoked paprika

1. In a bowl, mash egg yolks with a fork or push through a sieve for a finer texture.
2. Stir in bacon and jalapeno.
3. Add cream cheese, mayo, UR Verde Hot Sauce, vinegar, mustard, garlic powder, black pepper and stir until combined. Add a little salt as needed.
4. Spoon or pipe the yolk mixture into the halved egg whites.
5. Garnish with extra chopped bacon, jalapeno slices and a sprinkle of smoked paprika.
6. Cover until ready to serve or stand out of the way!!

Karen 01.12.2021