Chicken Chile Verde

Serves 5-7 people

Combine ingredients, heat, simmer and serve! We are talking fast and simple with layers of flavor!!


  • 1 rotisserie chicken, meat chopped (about 4 cups)
  • 2 (14.5 oz) cans low sodium chicken broth
  • 2 (15 oz) cans white beans, drained
  • 1 jar (24 oz) salsa verde
  • one 7 oz can diced green chiles
  • 2 t cumin
  • 3 T Underwood Ranches Verde Hot Sauce
  1. Debone cooked rotisserie chicken and chop meat.
  2. To a large stockpot, add chicken, broth, beans, salsa verde, chiles, cumin and UR Verde Hot Sauce.
  3. Stir to combine and simmer for about 15-20 minutes.
  4. Serve with cornbread or tortilla chips along with a dollop of sour cream and chopped cilantro or avocado. Can also serve over rice or polenta.
  5. This recipe is too easy and too tasty not to try!