Spicy Meatloaf

3-4 servings


2 eggs, beaten
¾ c milk ½ c Panko bread crumbs (Italian style)

¼ c onion, finely chopped

1 jalapeno, finely chopped

3 T minced garlic
1½ t dried parsley or 2 T chopped fresh Italian parsley
½ t ground sage

1 t Trim Tabb’s Pig Powder

1 T Underwood Ranches Spicy BBQ Sauce

dash of salt
1/8 t black pepper
1½ pounds ground beef (80/20 suggested)


2 T Underwood Ranches Bibimbap
2 T ketchup
2 T brown sugar
1 t dry mustard

  1. Preheat oven to 350 degrees F.
  2. In a large bowl, combine eggs and milk. Add in bread crumbs, onion, jalapeno, garlic, parsley, sage, Pig Powder, UR’s Spicy BBQ Sauce, salt, and pepper; stir to combine.
  3. Add ground beef and mix together by hand.
  4. Pat mixture into a ring in a glass pie plate or shallow baking pan.
  5. Bake at 350 for 50 minutes. Remove from oven and spoon off excess fat.
  6. Combine Glaze ingredients and spread over meat. Bake for 10 minutes.
  7. Tender, moist and flavorful! Great with mashed potatoes!!

Karen 11.08.2020