spicy sashimi salad

4 ounces Sushi-grade salmon

4 ounces sushi-grade tuna

4 ounces sushi-grade albacore

3 cups Iceberg lettuce

3 cups Spring Mix

Juice of 1 lemon

Drizzle Ponzu Sauce

Drizzle Spicy mayo

Drizzle of Chili Oil

3 Drizzles Underwood Ranches Sriracha Sauce

Sesame Seeds for Garnish

Mix Underwood Ranches Sriracha, ponzu sauce, spicy mayo and chili oil well and set aside to allow flavors to blend. Cut all the fish into half inch squares to maintain the texture and flavor of each fish. In a separate bowl mix the lettuce and spring mix, top with the fish pieces, drizzle sauce mixture and lemon juice stir together and garnish with sesame seeds.